Quiz – The Cooking Edition

by Deb on October 4, 2011


We all have to do it, and ‘kitchen chemistry’ has a long and venerable history. So what do you know about cooking?

  1. Why does meat go brown?
  2. What’s happening when water boils?
  3. How does a microwave cook?
  4. How is mayonnaise mixed?
  5. And what is the deal with those things in the picture?

Answers are here plus a video of weird freezing and boiling.

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